Select Multi-Purpose Blend

73 Good
$49.99 · 27 servings
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Summary

This product features high-quality protein sources like milk protein isolate and whey protein concentrate, which are beneficial for muscle repair and growth. The ingredient list is short and free from harmful additives, but the product is moderately processed, which limits its score. The presence of guar gum as a thickening agent is minimal and does not significantly impact the overall healthiness of the product.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Other Food

Key ingredients 4

Milk protein isolate
Very Good

Milk protein isolate is a high-quality protein source derived from milk, containing both casein and whey proteins. It provides a complete amino acid profile, essential for muscle repair and growth. The processing involves filtration to remove fats and lactose, enhancing protein concentration.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery. Low in lactose, making it suitable for those with lactose intolerance.

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Whey protein concentrate
Good

Whey protein concentrate is a popular protein supplement known for its high biological value. It is derived from milk and contains a mix of proteins, lactose, and fats. The concentration process retains beneficial nutrients while enhancing protein content.

Risks

May cause digestive discomfort in individuals with lactose intolerance due to residual lactose content.

Benefits

Supports muscle protein synthesis and provides essential amino acids. Contains bioactive compounds that may support immune function.

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Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function. Provides flavor enhancement in foods.

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Guar gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. As a soluble fiber, it can aid in digestion and improve gut health.

Risks

Excessive consumption may lead to digestive issues such as bloating or gas.

Benefits

May help in regulating blood sugar levels and improving digestive health due to its fiber content.

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Processing

Group 3 · Processed

Processed Foods

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