At a glance
Summary
County Market Grade A Milk is a minimally processed product with a simple ingredient list consisting of high-quality milk and added vitamin D3. The milk provides essential nutrients like calcium and protein, while the vitamin D3 enhances its nutritional value. Its low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 2
Grade A milkGood
Grade A milk is a high-quality source of essential nutrients like calcium, protein, and vitamins. It is minimally processed, retaining its natural nutrient profile. The milk is pasteurized to ensure safety while maintaining nutritional benefits.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. It is also a good source of high-quality protein.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Helps in the absorption of calcium and phosphorus, supporting bone health and immune function.
Processing
Unprocessed or Minimally Processed Foods
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