Orange juice
Summary
This orange juice is primarily composed of pasteurized and concentrated orange juice, which are beneficial sources of vitamin C and antioxidants. The addition of vitamin D₃ enhances its nutritional profile, supporting bone health and immune function. The product is minimally processed, with no harmful additives or excessive sugars, making it a healthy choice within its category.
At a glance
Key ingredients 5
WaterNeutral
Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps to dilute the concentrated juice to a drinkable consistency.
See more about Water →Pasteurized Orange JuiceGood
Pasteurized orange juice is a good source of vitamin C and other antioxidants. The pasteurization process helps to kill harmful bacteria, making it safer for consumption. It retains most of the natural nutrients found in fresh oranges.
Risks
Pasteurization may slightly reduce the vitamin content compared to fresh juice.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Concentrated Orange JuiceGood
Concentrated orange juice is used to enhance the flavor and nutrient content of the beverage. It is made by removing water from fresh juice, which preserves the natural sugars and nutrients. This process allows for easier storage and transportation.
Benefits
Provides natural sugars and nutrients, contributing to the overall vitamin content of the juice.
Tricalcium CitrateNeutral
Tricalcium citrate is a calcium salt used to fortify beverages with calcium. It is a common additive that helps improve bone health by increasing calcium intake. It is generally recognized as safe and does not affect the taste of the juice.
Risks
Excessive intake may lead to hypercalcemia, but this is unlikely from normal consumption.
Benefits
Enhances calcium content, supporting bone health and preventing deficiencies.
Vitamin D₃Good
Vitamin D₃ is added to support bone health and immune function. It is an essential nutrient that helps the body absorb calcium more effectively. Fortification with vitamin D₃ is beneficial, especially in regions with limited sunlight exposure.
Benefits
Supports bone health and immune function by enhancing calcium absorption.
Processing
Processed Culinary Ingredients
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