sparkling green tea with pineapple juice beverage

Common questions

Is sparkling green tea with pineapple juice beverage healthy?

sparkling green tea with pineapple juice beverage scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients such as brewed green tea and pineapple juice, which provide antioxidants and natural sweetness.

How processed is sparkling green tea with pineapple juice beverage?

sparkling green tea with pineapple juice beverage is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive sparkling green tea with pineapple juice beverage's score?

In Scout's ingredient-by-ingredient analysis, brewed green tea, green tea, pineapple juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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sparkling green tea with pineapple juice beverage

Trader Joe's
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Trader Joe's
Category Juice
Summary

This beverage contains beneficial ingredients such as brewed green tea and pineapple juice, which provide antioxidants and natural sweetness. However, it is classified as ultra-processed due to the inclusion of additives like citric acid and carbon dioxide, which limits its score. Despite the presence of healthy components, the processing level imposes a cap on the rating.

Key ingredients 7

brewed green tea
Good

Brewed green tea is rich in antioxidants and provides a natural, refreshing flavor.

green tea
Good

Green tea adds antioxidants and a subtle flavor, contributing to a healthy beverage profile.

See more about green tea →
pineapple juice
Good

Pineapple juice provides natural sweetness and vitamin C, enhancing flavor and nutritional value.

See more about pineapple juice →
ascorbic acid
Good

Ascorbic acid, or vitamin C, supports immune health and preserves the freshness of the beverage.

See more about ascorbic acid →
water
Neutral

Water is the base of the formulation — inert.

See more about water →
carbon dioxide
Neutral

Carbon dioxide is used to create the sparkling effect, adding a fizzy texture without affecting health.

See more about carbon dioxide →
citric acid
Neutral

Citric acid helps preserve the beverage and enhances tartness, common in fruit-flavored drinks.

See more about citric acid →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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