100% orange juice no pulp

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the fiber and nutrients in the juice.

Calcium hydroxide is used to fortify beverages with calcium, supporting bone health. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the juice.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of the juice. It is widely used in food products and is considered safe.

Malic acid is a naturally occurring acid in fruits that enhances flavor and preserves freshness. It is commonly used in food products and is considered safe. It contributes to the tartness of the juice.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to fortify foods and beverages. This addition helps support overall health, especially in populations with limited sun exposure.

Ascorbic acid, also known as vitamin C, is a powerful antioxidant that supports immune function and skin health. It is naturally present in orange juice and often added to enhance its nutritional value. It helps prevent oxidative stress and supports collagen production.

Natural flavors are added to enhance the taste of the juice but can be derived from various sources, making their exact composition unclear. They are often highly processed, which may detract from the product's natural appeal. The lack of transparency in their sourcing can be a concern for consumers seeking clean labels.