Progresso Traditional Chicken Noodle Soup 8 Pack

Chicken broth is a flavorful base that provides some protein and minerals. It is typically made by simmering chicken bones and meat, which can release beneficial nutrients. It is a traditional ingredient in soups, adding depth of flavor and nutritional value.

Cooked white chicken meat is a lean source of protein, essential for muscle maintenance and repair. It is minimally processed and provides essential amino acids. As a high-quality animal protein, it supports a balanced diet.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and add natural sweetness and color to the soup. Consuming carrots can support eye health and provide dietary fiber.

Egg noodles are a common carbohydrate source made from wheat flour, semolina wheat, and egg. They provide energy but are refined and lack significant nutritional benefits. While they add texture and substance to the soup, they should be consumed in moderation.

Celery is a low-calorie vegetable that adds flavor and crunch to dishes. It is minimally processed and contains some vitamins and minerals. While not a significant source of nutrients, it contributes to the overall flavor profile of the soup.

Modified food starch is a processed ingredient used as a thickener or stabilizer. It is often derived from corn, wheat, or potatoes and can be highly processed. While it improves texture, it offers no nutritional benefits and may affect blood sugar levels.

Water is a fundamental ingredient used as a base in soups and other liquid-based foods. It is essential for hydration and acts as a solvent for other ingredients. While it does not provide nutrients, it is crucial for the consistency and preparation of the soup.