FRONTIER SOUPS, CHICKEN NOODLE SOUP MIX

Frontier
85 Excellent
$4.47 · 4.23 oz
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Summary

This chicken noodle soup mix features a clean ingredient list with whole foods like carrots, onions, peas, and garlic, which are rich in vitamins and antioxidants. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and seed oils, making it a healthier option within its category. The presence of gluten-free corn pasta and a variety of vegetables contributes to its nutritional value, while the moderate processing level limits the maximum score.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Frontier Soups
Category Soups

Key ingredients 10

Lasagne corte
Neutral

Lasagne corte is a gluten-free corn pasta used as a base in the soup mix. It provides carbohydrates and is suitable for those with gluten intolerance. However, it lacks the nutritional density found in whole grain alternatives.

Benefits

Provides a source of carbohydrates which are essential for energy. Suitable for individuals with gluten intolerance or celiac disease.

Carrot
Very Good

Carrots are rich in beta-carotene, which the body converts into vitamin A. They are known for supporting eye health and boosting the immune system. Carrots also provide dietary fiber, which aids in digestion.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion. Provides antioxidants that may reduce the risk of chronic diseases.

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Onion
Very Good

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory properties and may support heart health. Onions also add flavor and depth to dishes without the need for additional salt.

Benefits

Contains antioxidants and compounds that may reduce inflammation and support heart health. Adds flavor and nutritional value to meals.

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Peas
Very Good

Peas are a good source of plant-based protein and fiber. They contain vitamins and minerals such as vitamin K and manganese. Peas can help support digestive health and provide a feeling of fullness.

Benefits

Provides plant-based protein and fiber, supporting digestive health and satiety. Rich in vitamins and minerals that contribute to overall health.

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Shallot
Very Good

Shallots are similar to onions but have a milder flavor and are rich in antioxidants. They contain compounds that may support heart health and reduce inflammation. Shallots also provide essential vitamins and minerals.

Benefits

Rich in antioxidants and compounds that may support heart health. Provides essential vitamins and minerals.

Corn
Good

Corn is a source of carbohydrates and provides fiber and essential nutrients. It is naturally gluten-free and can be part of a balanced diet. Corn also contains antioxidants like lutein and zeaxanthin, which support eye health.

Benefits

Provides carbohydrates and fiber, supporting energy and digestive health. Contains antioxidants that may benefit eye health.

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Celery
Very Good

Celery is low in calories and high in water content, making it a hydrating food. It contains antioxidants and anti-inflammatory compounds that may support overall health. Celery also provides dietary fiber, which aids digestion.

Benefits

Low in calories and high in water content, supporting hydration. Contains antioxidants and fiber that may benefit overall health.

Leek
Very Good

Leeks are part of the allium family and are rich in vitamins and minerals. They contain antioxidants and compounds that may support heart health. Leeks add flavor and nutritional value to dishes.

Benefits

Rich in vitamins, minerals, and antioxidants, supporting heart health. Adds flavor and nutritional value to meals.

Garlic
Very Good

Garlic is known for its potent medicinal properties and contains compounds like allicin. It may support immune function and cardiovascular health. Garlic also adds flavor to dishes, reducing the need for salt.

Benefits

Contains compounds that may support immune and cardiovascular health. Adds flavor and potential health benefits to meals.

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Herbs
Good

Herbs are used to enhance flavor and provide various health benefits. They contain antioxidants and anti-inflammatory compounds. Herbs can contribute to overall health and reduce the need for added salt.

Benefits

Rich in antioxidants and compounds that may support health. Enhances flavor and reduces the need for added salt.

Processing

Group 3 · Processed

Processed Foods

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