Passata Di Pomodoro

Common questions

Is Passata Di Pomodoro healthy?

Passata Di Pomodoro scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of strained tomatoes, salt, and an acidity regulator, which indicates a relatively simple and clean ingredient list.

How processed is Passata Di Pomodoro?

Passata Di Pomodoro is NOVA Group 3: Processed Foods.

You might also like

See more

Passata Di Pomodoro

Sanniti
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Canned Foods
Summary

This product consists of strained tomatoes, salt, and an acidity regulator, which indicates a relatively simple and clean ingredient list. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score. Its straightforward composition and minimal use of additives contribute positively to its health rating.

Key ingredients 3

Strained tomatoes
Neutral

Strained tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins A and C, as well as antioxidants like lycopene. The processing method involves removing seeds and skins, which may slightly reduce fiber content.

Benefits

Rich in vitamins and antioxidants, which can support immune function and reduce inflammation.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure and other health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium necessary for various bodily functions.

See more about Salt →
Acidity regulator
Neutral

Acidity regulators are used to maintain the pH level of foods, ensuring stability and shelf life. They are generally recognized as safe when used in regulated amounts. The specific type of acidity regulator is not specified, which limits detailed analysis.

Benefits

Helps maintain product stability and safety by controlling acidity levels.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods