Grace Sardines In Water

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Common questions

Is Grace Sardines In Water healthy?

Grace Sardines In Water scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of sardines, water, and salt, making it a simple and clean option with minimal processing.

How processed is Grace Sardines In Water?

Grace Sardines In Water is NOVA Group 3: Processed Foods.

Which ingredients drive Grace Sardines In Water's score?

In Scout's ingredient-by-ingredient analysis, Sardine counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grace Sardines In Water

Grace
85 Excellent

Analysis updated August 2026 · How Scout scores

$28.99 · 106 g · pack of 10 · $0.78 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Standard Industries
Category Canned Foods
Summary

This product consists of sardines, water, and salt, making it a simple and clean option with minimal processing. Sardines are a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health, and are low in mercury. The absence of harmful additives or seed oils contributes to its favorable rating, although the processing level limits the maximum score.

Key ingredients 3

Sardine
Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are minimally processed and retain most of their natural nutrients. Compared to other fish, sardines are low in mercury, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High in protein and essential nutrients like vitamin D and calcium.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It serves to preserve the sardines and maintain their moisture. There are no health concerns associated with water in this context.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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