WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL

Common questions

Is WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL healthy?

WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as naturally wood smoked brisling sardines and extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants.

How processed is WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL?

WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Naturally wood smoked brisling sardines, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILD CAUGHT BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL

Crown Prince Inc.
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROWN PRINCE
Category Canned Foods
Summary

This product features high-quality ingredients such as naturally wood smoked brisling sardines and extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants. The minimal ingredient list and absence of harmful additives contribute to its healthfulness, although the processing level limits the maximum score.

Key ingredients 3

Naturally wood smoked brisling sardines
Very Good

Brisling sardines are a high-quality source of protein and omega-3 fatty acids. The natural wood smoking process enhances flavor without adding harmful chemicals. They are sustainably sourced, providing essential nutrients like vitamin D and B12.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein and essential vitamins and minerals.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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