SPICY NONNA CHICKEN BONE BROTH WITH ROASTED GARLIC & CHILI
Summary
This product is made from high-quality organic ingredients, including chicken bones and feet, which are rich in collagen and minerals. The broth is minimally processed, ensuring that the nutrients from the organic vegetables and spices are preserved. The absence of harmful additives or seed oils further enhances its nutritional profile, making it a healthy choice.
At a glance
Key ingredients 8
Organic Chicken BonesVery Good
Organic chicken bones are a rich source of collagen and minerals, supporting joint health and skin elasticity. The organic certification ensures no exposure to antibiotics or hormones. Slow cooking extracts nutrients effectively, enhancing the broth's nutritional profile.
Benefits
Provides collagen and essential minerals that support joint and skin health. Organic sourcing ensures a cleaner, more sustainable ingredient.
Organic Chicken FeetVery Good
Organic chicken feet are high in collagen, which is beneficial for skin, hair, and joint health. Being organic, they are free from antibiotics and hormones. They contribute to a gelatinous texture in broth, indicating a high nutrient content.
Benefits
Rich in collagen, supporting skin and joint health. Organic certification ensures purity and sustainability.
Organic OnionsGood
Organic onions add flavor and contain antioxidants that support immune health. The organic label ensures they are free from pesticides and synthetic fertilizers. Onions also provide prebiotic fibers that support gut health.
Benefits
Contains antioxidants and prebiotic fibers that support immune and gut health. Organic farming reduces exposure to harmful chemicals.
Organic CarrotsGood
Organic carrots are a source of beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function. The organic certification ensures they are grown without synthetic pesticides. Carrots add natural sweetness and nutrients to the broth.
Benefits
Rich in beta-carotene, supporting vision and immune health. Organic farming practices enhance nutritional quality and safety.
Organic CeleryGood
Organic celery provides vitamins and minerals, including vitamin K and potassium, which support cardiovascular health. The organic label ensures minimal pesticide residue. Celery adds flavor and nutrients to the broth.
Benefits
Provides essential vitamins and minerals that support heart health. Organic certification ensures a cleaner, safer ingredient.
Organic Roasted GarlicVery Good
Organic roasted garlic enhances flavor and offers health benefits such as antimicrobial properties and immune support. Roasting garlic enhances its flavor profile while maintaining its health benefits. Organic certification ensures no synthetic chemicals are used.
Benefits
Offers antimicrobial properties and supports immune health. Organic and roasted for enhanced flavor and purity.
HerbsGood
Herbs add flavor and contain various antioxidants that support overall health. They are typically low in calories and provide a range of phytonutrients. The use of herbs enhances the nutritional profile of the broth.
Benefits
Rich in antioxidants and phytonutrients that support health. Enhance flavor and nutritional value of the broth.
SpicesGood
Spices contribute to flavor and may offer health benefits such as anti-inflammatory properties. They are used in small amounts but can significantly enhance the taste and health profile of foods. Spices are a natural way to add complexity and health benefits to the broth.
Benefits
May provide anti-inflammatory benefits and enhance flavor. Natural and beneficial addition to the broth.
Processing
Unprocessed or Minimally Processed Foods
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