HOMESTYLE SAVORY CHICKEN BONE BROTH

Water is a neutral ingredient used as a base for the broth. It serves as a solvent for other ingredients and helps in the extraction of flavors and nutrients. No significant health impacts are associated with water in this context.

Chicken bones are a rich source of collagen and minerals, contributing to the nutritional value of the broth. They are typically simmered to extract gelatin, which supports joint health and digestion. The use of bones from quality sources can enhance the nutrient profile of the broth.

Chicken feet are used to enhance the gelatin content of the broth, providing additional collagen. They are a traditional ingredient in bone broths, known for their ability to improve the texture and nutritional profile. When sourced from healthy chickens, they contribute positively to the broth's health benefits.

Onions add flavor and contain antioxidants that may support immune health. They are a common ingredient in broths, contributing both taste and nutritional benefits. The presence of quercetin in onions is known for its anti-inflammatory properties.

Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It contains vitamins and minerals such as vitamin K and potassium, which are beneficial for health. Celery also provides dietary fiber, contributing to digestive health.

Carrots add sweetness and nutrients to the broth, including beta-carotene, which is converted to vitamin A in the body. They are a source of antioxidants that support eye health and immune function. The natural sugars in carrots enhance the flavor profile of the broth.

Garlic is known for its potent antioxidant and anti-inflammatory properties. It enhances the flavor of the broth while providing health benefits such as supporting cardiovascular health. The presence of allicin in garlic contributes to its health-promoting effects.

Apple cider vinegar is used to help extract minerals from the bones during cooking. It is known for its potential digestive benefits and ability to enhance nutrient absorption. The acidity of vinegar can also improve the flavor profile of the broth.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lactic acid is used as a preservative and flavor enhancer in the broth. It is naturally occurring and generally recognized as safe in food products. Its presence helps maintain the product's shelf life and flavor stability.

Rosemary is an herb that adds flavor and contains antioxidants that may support health. It is known for its anti-inflammatory and antimicrobial properties. The presence of rosmarinic acid in rosemary contributes to its health benefits.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, largely due to the presence of curcumin. It enhances the flavor and color of the broth while providing health benefits. Turmeric is often used for its potential to support joint health and reduce inflammation.