Chicken Bone Broth

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The slow cooking process extracts minerals and amino acids beneficial for gut health.

Chicken bones are a primary source of collagen and minerals in bone broth. They provide essential nutrients that support bone health and joint function. The simmering process releases gelatin, which aids in digestion and gut health.

Chicken collagen peptides are derived from chicken bones and skin, offering a concentrated source of collagen. They are easily absorbed and support skin elasticity and joint health. This ingredient is minimally processed to retain its nutritional benefits.

Inactive nutritional yeast flakes are a deactivated form of yeast rich in B vitamins and protein. They add a savory flavor and are often used as a cheese substitute in vegan diets. This ingredient is a good source of essential nutrients without active yeast properties.

Sweet potato is a nutrient-dense root vegetable high in fiber, vitamins, and antioxidants. It provides complex carbohydrates that offer sustained energy release. The natural sweetness and nutrient profile make it a beneficial ingredient in various diets.

Pumpkin is a low-calorie vegetable rich in vitamins A and C, fiber, and antioxidants. It supports eye health and immune function due to its high beta-carotene content. The natural sweetness and nutrient density make it a versatile ingredient.

Sea salt is a minimally processed salt that retains trace minerals beneficial for health. It enhances flavor and provides essential sodium needed for fluid balance and nerve function. Unlike refined salt, it contains additional minerals like magnesium and calcium.

Apple cider vinegar is a fermented liquid known for its acetic acid content, which may aid digestion and blood sugar regulation. It is minimally processed and retains beneficial enzymes and probiotics. Often used as a natural preservative and flavor enhancer.

Native mountain pepper is a spice known for its antioxidant properties and unique flavor profile. It is minimally processed and adds a natural, spicy flavor to dishes. The antioxidants present may help reduce oxidative stress.