At a glance
Summary
This beef bone broth is minimally processed, consisting of only water, beef bones, and sea salt. The use of beef bones provides essential amino acids and minerals, enhancing the nutritional profile. The absence of additives and the use of sea salt instead of refined salt contribute to its high quality and health benefits.
Key ingredients 3
Beef bonesGood
Beef bones are a good source of collagen and minerals like calcium and magnesium. They contribute to the nutritional profile of the broth by providing essential amino acids. Using bones from grass-fed cattle can enhance the quality of nutrients.
Benefits
Rich in collagen, which supports joint health and skin elasticity. Provides essential minerals that contribute to bone health.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the broth without the additives found in refined salts. The presence of trace minerals can offer additional health benefits.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for electrolyte balance and contains trace minerals that support overall health.
WaterNeutral
Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration and acts as a solvent for nutrients. No significant processing is involved in its use in this product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play