EPIC Tuscan Chicken Bone Broth Keto Consumer Friendly 14 oz jar

Chicken bones are a source of collagen and minerals that can support joint health. They are typically simmered to extract nutrients into the broth. This process enhances the nutritional profile of the broth.

Chicken feet are rich in collagen, which is beneficial for skin and joint health. They are often used in broths to enhance gelatin content. This contributes to the broth's nutritional density.

Onions provide flavor and contain antioxidants that may support immune health. They are a natural source of vitamins and minerals. Cooking enhances their sweetness and flavor profile.

Celery adds flavor and is a source of vitamins and minerals. It contains antioxidants that may support overall health. Its inclusion enhances the nutritional profile of the broth.

Carrots are rich in beta-carotene, which is beneficial for eye health. They add natural sweetness and color to the broth. Cooking carrots enhances their nutrient availability.

Garlic is known for its potential immune-boosting properties. It adds flavor and contains compounds that may support heart health. Its inclusion enhances the broth's health benefits.

Apple cider vinegar is used to help extract minerals from bones. It may aid digestion and has antimicrobial properties. Its acidity enhances the flavor profile of the broth.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined salt. Its use in moderation supports electrolyte balance.

Garlic powder adds concentrated flavor and retains some of the health benefits of fresh garlic. It is a convenient way to enhance the broth's taste. Its use supports immune health.

Basil is an herb that provides flavor and contains antioxidants. It may support digestive health and has anti-inflammatory properties. Its inclusion enhances the broth's aromatic profile.

Rosemary is an herb with antioxidant properties that may support cognitive health. It adds a distinct flavor to the broth. Its use enhances the aromatic and health profile of the product.

Thyme is an herb known for its antimicrobial properties. It adds flavor and may support respiratory health. Its inclusion enhances the broth's health benefits and flavor.

Marjoram is an herb that adds flavor and may have anti-inflammatory properties. It is used to enhance the aromatic profile of the broth. Its inclusion supports overall health benefits.

Fennel adds a unique flavor and is known for its digestive benefits. It contains antioxidants that may support overall health. Its inclusion enhances the broth's flavor and health profile.

Onion powder provides concentrated flavor and retains some nutritional benefits of fresh onions. It is a convenient way to enhance the broth's taste. Its use supports immune health.

Oregano is an herb with antioxidant and antimicrobial properties. It adds flavor and may support immune health. Its inclusion enhances the broth's health benefits and flavor.

Water is a neutral ingredient used as a base for the broth. It does not contribute any nutritional value but is essential for hydration. It serves as a solvent for other ingredients.