FOND Bone Broth Beef Bone Broth Ginger & Cayenne 14 fl oz (400 ml)

Beef bone broth is rich in collagen and amino acids, which support joint health and skin elasticity. It is typically made by simmering bones for an extended period, extracting nutrients and minerals. This process results in a nutrient-dense liquid that is beneficial for gut health.

Beef bones are a primary source of collagen and minerals in bone broth. They are simmered to extract nutrients, providing a rich source of gelatin and amino acids. This process enhances the nutritional profile of the broth.

Sea salt is a minimally processed salt that contains trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can support electrolyte balance.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and add natural sweetness and nutrients to the broth. Their inclusion supports eye health and immune function.

Ginger is known for its anti-inflammatory and digestive benefits. It adds a spicy flavor and has been used traditionally to aid digestion and reduce nausea. Its bioactive compounds provide health benefits beyond flavor.

Shallots are a type of onion that provides flavor and nutrients. They contain antioxidants and compounds that may support heart health. Their mild flavor enhances the overall taste of the broth.

Lemon juice is a natural source of vitamin C and antioxidants. It adds acidity and brightness to the broth, enhancing flavor and nutrient absorption. Its vitamin C content supports immune health.

Celery is a low-calorie vegetable that adds flavor and nutrients. It contains antioxidants and fiber, supporting digestive health. Its inclusion in the broth enhances the nutritional profile.

Chives are a flavorful herb that provides vitamins and antioxidants. They add a mild onion flavor and contain compounds that may support heart health. Their inclusion enhances the flavor and nutritional value of the broth.

Garlic is known for its immune-boosting and anti-inflammatory properties. It adds a robust flavor and contains compounds like allicin that provide health benefits. Its inclusion supports cardiovascular health and enhances flavor.

Cayenne pepper is a spice that adds heat and contains capsaicin, which has anti-inflammatory properties. It enhances metabolism and provides a spicy flavor to the broth. Its bioactive compounds offer health benefits beyond flavor.

Water is a neutral ingredient used as a base in many food products. It is essential for hydration and acts as a solvent for other ingredients. In this product, it helps to dilute and carry the flavors of the broth.