FOND Bone Broth Beef Bone Broth Ginger & Cayenne 14 fl oz (400 ml)

Beef bone broth is a nutrient-rich liquid made by simmering beef bones. It is high in collagen, which supports joint health and skin elasticity. The slow cooking process extracts minerals and amino acids beneficial for gut health.

Water is used as a solvent and base in many food products. It is essential for hydration and acts as a medium for nutrient extraction in broths. In this context, it helps dissolve nutrients from the bones and vegetables.

Beef bones are a primary source of collagen and minerals in bone broth. They provide essential nutrients like calcium and phosphorus. The slow cooking process releases gelatin, which is beneficial for gut health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They support eye health and provide a natural sweetness to dishes. Cooking carrots can enhance the bioavailability of beta-carotene.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains compounds like gingerol that can reduce nausea and improve digestion. Its pungent flavor adds depth to culinary dishes.

Shallots are a type of onion with a milder flavor and high antioxidant content. They provide vitamins and minerals that support immune health. Their natural sweetness enhances the flavor profile of dishes.

Lemon juice is a natural source of vitamin C and citric acid. It enhances flavor and aids in the absorption of iron from plant-based foods. Its acidity can also help preserve the freshness of dishes.

Celery is a low-calorie vegetable rich in fiber and antioxidants. It supports digestive health and provides a subtle flavor to broths. Its high water content aids in hydration.

Chives are a herb with a mild onion flavor and high vitamin K content. They add a fresh taste and visual appeal to dishes. Chives also contain antioxidants that support overall health.

Garlic is known for its immune-boosting properties and contains allicin, which has antimicrobial effects. It enhances the flavor of dishes and may help reduce blood pressure. Cooking garlic can reduce its pungency while retaining health benefits.

Cayenne pepper is a spice that contains capsaicin, known for its metabolism-boosting and anti-inflammatory properties. It adds heat and depth to dishes. Capsaicin may also aid in pain relief and improve circulation.