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Bumble Bee Wild Alaska Red Salmon 7.5 oz

Common questions

Is Bumble Bee Wild Alaska Red Salmon 7.5 oz healthy?

Bumble Bee Wild Alaska Red Salmon 7.5 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of sockeye salmon and salt, making it a minimally processed food with high nutritional value.

How processed is Bumble Bee Wild Alaska Red Salmon 7.5 oz?

Bumble Bee Wild Alaska Red Salmon 7.5 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bumble Bee Wild Alaska Red Salmon 7.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Sockeye Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bumble Bee Wild Alaska Red Salmon 7.5 oz

Bumble Bee
95 Excellent

Analysis updated September 2026 · How Scout scores

$52.70 · 14.75 oz · pack of 5 · $0.71 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Fong Chun Formosa Fishery Company
Category Canned Foods
Summary

This product consists of sockeye salmon and salt, making it a minimally processed food with high nutritional value. The wild-caught sockeye salmon is an excellent source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. Its simple ingredient list and minimal processing contribute to a high score, reflecting its quality and health benefits.

Key ingredients 2

Sockeye Salmon
Very Good

Sockeye salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, ensuring a natural diet and minimal exposure to contaminants. Compared to farmed salmon, it has a richer nutrient profile and lower risk of pollutants.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in foods. It is a refined form of sodium chloride without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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