Red Gold Crushed Tomatoes in Heavy Puree 15oz

Red Gold
85 Excellent
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Summary

This product consists of fresh vine-ripened tomatoes and tomato puree, which are nutritious and minimally processed, retaining essential vitamins and antioxidants. The ingredient list is clean with only a small amount of salt and naturally derived citric acid as an additive, indicating a low level of processing. However, as a processed food, the score is capped to reflect its processing level.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Fresh vine-ripened tomatoes
Good

Fresh vine-ripened tomatoes are a rich source of vitamins and antioxidants, particularly vitamin C and lycopene. They are minimally processed, retaining most of their natural nutrients and flavor. The ripening on the vine enhances their nutrient profile compared to artificially ripened tomatoes.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C, supporting immune health.

Tomato puree
Neutral

Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a common ingredient in processed tomato products, providing a consistent texture and taste. While it retains some nutrients, the processing may reduce certain vitamin levels.

Benefits

Provides a concentrated source of tomato flavor and some nutrients, such as lycopene, which may have health benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods, contributing to the overall sodium content. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Naturally derived citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used in food products to maintain acidity and prevent spoilage. Being naturally derived, it is generally considered safe for consumption.

Benefits

Helps preserve the product and enhance its flavor without significant health concerns.

Processing

Group 3 · Processed

Processed Foods

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