Sardines in Spring Water

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Common questions

Is Sardines in Spring Water healthy?

Sardines in Spring Water scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of sardines in spring water, which are minimally processed and provide high-quality protein and omega-3 fatty acids beneficial for heart health.

How processed is Sardines in Spring Water?

Sardines in Spring Water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sardines in Spring Water's score?

In Scout's ingredient-by-ingredient analysis, Sardines counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sardines in Spring Water

Sainsbury's
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by J Sainsbury plc
Category Canned Foods
Summary

This product consists of sardines in spring water, which are minimally processed and provide high-quality protein and omega-3 fatty acids beneficial for heart health. The simple ingredient list and absence of harmful additives contribute to its high rating, making it a nutritious choice.

Key ingredients 2

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. They are minimally processed and provide essential nutrients like vitamin D and calcium. The presence of small, edible bones enhances calcium intake.

Benefits

Rich in omega-3 fatty acids EPA and DHA, which support cardiovascular health. Provides a good source of protein and essential nutrients such as vitamin D and calcium.

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Spring Water
Neutral

Spring water is used as a natural medium for preserving sardines without adding any calories or artificial substances. It is minimally processed and does not alter the nutritional profile of the sardines. The use of spring water ensures a clean and simple ingredient list.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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