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Panera Bread Chicken Noodle Soup

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Common questions

Is Panera Bread Chicken Noodle Soup healthy?

Panera Bread Chicken Noodle Soup scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken noodle soup features high-quality ingredients such as chicken raised without antibiotics, olive oil, and a variety of vegetables and herbs, which contribute to its nutritional value.

How processed is Panera Bread Chicken Noodle Soup?

Panera Bread Chicken Noodle Soup is NOVA Group 3: Processed Foods.

Which ingredients drive Panera Bread Chicken Noodle Soup's score?

In Scout's ingredient-by-ingredient analysis, Chicken Raised Without Antibiotics, Carrots, Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Panera Bread Chicken Noodle Soup

Panera Bread
83 Good

Analysis updated June 2026 · How Scout scores

$4.99 · 16 oz · $0.31 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by JAB Holding Company SE
Category Canned Foods
Summary

This chicken noodle soup features high-quality ingredients such as chicken raised without antibiotics, olive oil, and a variety of vegetables and herbs, which contribute to its nutritional value. The use of olive oil instead of seed oils is a positive aspect, and the ingredient list is relatively clean with no artificial additives or preservatives. However, as a processed food, its score is capped due to its processing level, despite the overall quality of the ingredients.

Key ingredients 8

Olive Oil
Very Good

Olive oil is a healthy fat that supports heart health and adds richness to the soup.

See more about Olive Oil →
Chicken Raised Without Antibiotics
Good

Chicken raised without antibiotics is a quality protein source, supporting muscle health and overall nutrition.

Carrots
Good

Carrots add natural sweetness and are rich in vitamins and fiber, promoting good digestion and eye health.

See more about Carrots →
Onion
Good

Onions add flavor and contain antioxidants that support immune health and reduce inflammation.

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Garlic
Good

Garlic is known for its natural flavor and potential immune-boosting properties, enhancing the soup's taste.

See more about Garlic →
Thyme
Good

Thyme provides aromatic flavor and contains antioxidants, contributing to the overall nutritional profile.

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Water
Neutral

Water is a fundamental base for the soup, providing hydration without adding calories or fats.

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Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate)
Neutral

Enriched noodles provide carbohydrates for energy and are fortified with nutrients, but are standard in processed foods.

Processing

Group 3 · Processed

Processed Foods

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