Tri-Color Quinoa

H-E-B
88 Excellent
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Summary

Tri-Color Quinoa is composed entirely of organic white, red, and black quinoa, which are minimally processed and retain their natural nutrients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the product's nutritional profile. This product is a high-quality source of plant-based protein and fiber, with no additives or harmful ingredients, making it an excellent choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Butt family
Category Oats And Cereal

Key ingredients 3

Organic White Quinoa
Very Good

Organic white quinoa is a high-quality source of plant-based protein and essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining its natural nutrients and fiber content.

Benefits

Rich in protein, fiber, and essential amino acids, supporting muscle health and digestion. Contains vitamins and minerals such as magnesium and phosphorus.

Organic Red Quinoa
Very Good

Organic red quinoa offers a robust nutritional profile with high protein and fiber content. Its organic certification ensures it is grown without harmful chemicals, preserving its natural benefits. The red variety is known for its slightly higher antioxidant content compared to white quinoa.

Benefits

Provides essential amino acids and is a good source of antioxidants, which may help reduce inflammation. Supports heart health and provides sustained energy.

Organic Black Quinoa
Very Good

Organic black quinoa is a nutrient-dense grain with a high concentration of protein and fiber. Its organic status ensures it is free from synthetic additives, maintaining its health benefits. Black quinoa is particularly noted for its earthy flavor and higher antioxidant levels.

Benefits

High in antioxidants, which can help protect against oxidative stress. Supports digestive health and provides a complete protein source for vegetarians and vegans.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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