HEB Organics Orange Juice

H-E-B
70 Good
$6.99 · 52 fl oz
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Summary

This organic orange juice is made from a simple ingredient list, including organic orange juice concentrate, which retains most of the nutrients found in fresh oranges. The product is fortified with calcium lactate and ascorbic acid, both of which are beneficial for health. The processing level is moderate, but the absence of harmful additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Juice

Key ingredients 4

Filtered Water
Neutral

Filtered water is used as a base in many beverages to ensure purity and safety. It undergoes filtration to remove impurities and contaminants, making it a neutral ingredient. It does not contribute any nutritional value or health risks.

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Organic Orange Juice Concentrate
Very Good

Organic orange juice concentrate is a concentrated form of orange juice that retains most of the nutrients found in fresh oranges. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides natural sugars, vitamin C, and antioxidants beneficial for health.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

Calcium Lactate
Good

Calcium lactate is a calcium salt used to fortify foods with calcium, supporting bone health. It is well-absorbed by the body and does not alter the taste of the product. It is a beneficial additive for those needing additional calcium intake.

Benefits

Provides a source of calcium, essential for maintaining strong bones and teeth.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It helps protect cells from damage and supports the immune system. It is often added to juices to enhance vitamin C content and prevent oxidation.

Benefits

Boosts immune function and acts as an antioxidant, protecting cells from damage.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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