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Apple and blackcurrent squash

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple and blackcurrent squash healthy?

Apple and blackcurrent squash scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains fruit juices from concentrate, which provide natural sugars and some vitamins, contributing positively to its nutritional profile.

How processed is Apple and blackcurrent squash?

Apple and blackcurrent squash is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Apple and blackcurrent squash's score?

In Scout's ingredient-by-ingredient analysis, Apple, Blackcurrant, Anthocyanins count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple and blackcurrent squash

Robinsons
70 Good

Analysis updated June 2026 · How Scout scores

$14.50 · 66 ml · pack of 2 · $6.50 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Robinsons Retail Holdings, Inc.
Category Juice
Summary

This beverage contains fruit juices from concentrate, which provide natural sugars and some vitamins, contributing positively to its nutritional profile. The use of natural color derived from anthocyanins is a healthier choice compared to artificial dyes, and the overall ingredient list is clean with minimal processing. However, the presence of added acids and the use of juice concentrates slightly reduce the score compared to fresh juice options.

Key ingredients 5

Apple
Good

Part of Fruit Juices from Concentrate. These fruit juices add natural flavor and some nutrients, enhancing the drink's appeal and nutritional profile.

See more about Apple →
Blackcurrant
Good

Part of Fruit Juices from Concentrate. These fruit juices add natural flavor and some nutrients, enhancing the drink's appeal and nutritional profile.

See more about Blackcurrant →
Anthocyanins
Good

Used as natural colour. Anthocyanins are natural pigments with antioxidant properties, contributing to the color and potential health benefits.

Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
Acids (Citric Acid, Malic Acid)
Neutral

These acids help balance the flavor and preserve the product, without adding significant health benefits or risks.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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