Hearts of palm
Analysis updated June 2026 · How Scout scores
At a glance
Summary
Hearts of palm are a minimally processed vegetable that provides essential nutrients and fiber, making them a healthy choice. The product contains a simple ingredient list with no harmful additives, although it is processed with citric and ascorbic acids for preservation. Despite being processed, the clean label and nutritional benefits support a high score within the processing level cap.
Key ingredients 5
ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
See more about ascorbic acid →Hearts of PalmNeutral
Hearts of palm are a vegetable known for being low in calories and rich in fiber, making them a healthy addition to meals.
waterNeutral
Water is essential for hydration and is a common ingredient used to preserve freshness without adding calories or harmful substances.
See more about water →saltNeutral
Salt enhances flavor but should be consumed in moderation; in this product, it is used in typical culinary amounts.
See more about salt →citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits, commonly used in food processing.
See more about citric acid →Processing
Processed Foods
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