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H-E-B Corn Tortillas White

Common questions

Is H-E-B Corn Tortillas White healthy?

H-E-B Corn Tortillas White scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains ground white corn treated with lime, which is a beneficial ingredient due to its nutritional enhancement through the nixtamalization process.

How processed is H-E-B Corn Tortillas White?

H-E-B Corn Tortillas White is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Corn Tortillas White's score?

In Scout's ingredient-by-ingredient analysis, Ground White Corn Treated with Lime is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Corn Tortillas White

H-E-B
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$28.95 · 80 count · pack of 2 · $0.43 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by H-E-B
Category Tortillas and Wraps
Summary

This product contains ground white corn treated with lime, which is a beneficial ingredient due to its nutritional enhancement through the nixtamalization process. However, the presence of synthetic additives like propionic acid and cellulose gum, which are used to extend shelf life and improve texture, respectively, contribute to its processed nature. These additives, while generally safe, can cause digestive discomfort and reduce the overall healthiness of the product.

Key ingredients 7

Water
Neutral

Water is a neutral ingredient essential for the dough but does not provide nutritional benefits or risks.

See more about Water →
Toasted Corn Germ
Neutral

Toasted corn germ is a neutral ingredient that adds flavor and texture without significant health implications.

Salt
Neutral

Salt is a common seasoning that is neutral in health impact when used in moderation.

See more about Salt →
Propionic Acid
Neutral

Propionic acid is used as a preservative and is considered neutral, with no significant health concerns at typical levels.

See more about Propionic Acid →
Guar Gum
Neutral

Guar gum is a fiber additive that helps with texture and is generally considered safe and neutral.

See more about Guar Gum →
Cellulose Gum
Neutral

Cellulose gum is a plant-based thickener and stabilizer, regarded as neutral in terms of health impact.

See more about Cellulose Gum →
Ground White Corn Treated with Lime
Bad

This ingredient is considered bad because it involves processing with lime, which can introduce additives and alter the natural state of the corn.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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