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Peppercorn medley

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Peppercorn medley

H-E-B
85 Excellent
$11.95 · 1 pack · 1.94 oz
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Summary

This peppercorn medley consists of minimally processed spices, including black, white, green, and pink peppercorns, each offering unique flavors and health benefits. The ingredients are natural and retain their antioxidant and anti-inflammatory properties due to minimal processing. The absence of additives or artificial ingredients contributes to a high score, reflecting the product's purity and quality.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Butt family
Category Spices And Seasonings

Key ingredients 4

Black Peppercorns
Good

Black peppercorns are a natural spice known for their antioxidant properties. They contain piperine, which may enhance nutrient absorption and digestion. Minimal processing retains their natural benefits.

Benefits

Rich in antioxidants and may improve digestion and nutrient absorption due to piperine content.

White Peppercorns
Good

White peppercorns are derived from ripe pepper berries with the outer layer removed, offering a milder flavor. They retain similar antioxidant properties to black pepper. The processing involves soaking and fermentation, which may enhance certain flavors.

Benefits

Provides antioxidants and may aid in digestion and nutrient absorption similar to black pepper.

Green Peppercorns
Good

Green peppercorns are unripe pepper berries that are often preserved in brine or vinegar. They offer a fresh, mild flavor and retain beneficial compounds like piperine. Minimal processing helps maintain their nutritional profile.

Benefits

Contains antioxidants and may support digestion and nutrient absorption.

Pink Peppercorns
Good

Pink peppercorns are not true peppercorns but are similar in use and flavor, offering a sweet, fruity taste. They contain compounds that may have anti-inflammatory properties. Harvested from the Peruvian pepper tree, they are minimally processed.

Risks

May cause allergic reactions in individuals sensitive to cashews or tree nuts.

Benefits

Potential anti-inflammatory properties and adds a unique flavor profile to dishes.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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