Paprika

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Paprika healthy?

Paprika scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed spices, including pure ground paprika, smoked paprika, cayenne pepper, and black peppercorns, all of which are known for their natural flavors and health benefits.

How processed is Paprika?

Paprika is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Paprika's score?

In Scout's ingredient-by-ingredient analysis, Pure Ground Paprika, Smoked Paprika, Cayenne Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paprika

Foodhold
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Ahold Delhaize
Category Spices
Summary

This product consists of minimally processed spices, including pure ground paprika, smoked paprika, cayenne pepper, and black peppercorns, all of which are known for their natural flavors and health benefits. The inclusion of fine sea salt is minimal and does not detract from the overall quality. The product's clean label and lack of additives or artificial ingredients contribute to its high rating.

Key ingredients 5

Pure Ground Paprika
Good

This ingredient is rich in antioxidants and adds vibrant color and flavor to dishes, making it a beneficial spice.

Smoked Paprika
Good

Smoked paprika provides a unique smoky flavor and contains antioxidants that support overall health.

See more about Smoked Paprika →
Cayenne Pepper
Good

Cayenne pepper is known for its metabolism-boosting properties and adds a spicy kick to meals.

See more about Cayenne Pepper →
Black Peppercorns
Good

Black peppercorns enhance flavor and contain piperine, which may improve nutrient absorption.

See more about Black Peppercorns →
Fine Sea Salt
Good

Sea salt provides essential minerals and enhances the overall taste of the spice blend.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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