Detroit Farmer's Style White Bread (Half Loaf)

Enriched flour is refined wheat flour with added vitamins and minerals. It lacks the fiber and nutrients found in whole grain flour. The enrichment process adds nutrients like iron and B vitamins to compensate for losses during processing.

Unbleached wheat flour is a refined flour that has not been chemically treated to whiten it. It retains some natural nutrients compared to bleached flour. However, it still lacks the fiber and nutrients of whole wheat flour.

Malted barley flour is used to enhance flavor and improve the texture of baked goods. It contains enzymes that help break down starches into sugars. It is typically used in small amounts and does not significantly impact nutritional value.

Reduced iron is added to enriched flour to increase its iron content. It is a common fortification practice to prevent iron deficiency. The bioavailability of iron from this source can vary.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for energy metabolism and nerve function. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional profile. It plays a key role in energy production and cellular function. Fortification helps ensure adequate intake in the diet.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. Fortification helps prevent neural tube defects in developing fetuses.