Detroit Farmer's Style White Bread (Half Loaf)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This bread is made from enriched flour, which is a refined ingredient, and lacks whole grains, reducing its nutritional value. While it does not contain harmful additives like high-fructose corn syrup or artificial dyes, its processing level limits its health benefits. The presence of added vitamins and minerals slightly improves its nutritional profile, but the overall processing and ingredient quality keep it from scoring higher.
Key ingredients 7
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Unbleached Wheat FlourNeutral
Unbleached wheat flour is less processed than bleached flour, maintaining more natural wheat components.
See more about Unbleached Wheat Flour →Malted Barley FlourNeutral
Malted barley flour adds flavor and some nutrients, but is generally neutral in health impact.
See more about Malted Barley Flour →Reduced IronNeutral
Reduced iron is added to prevent deficiency but does not significantly impact overall health positively or negatively.
See more about Reduced Iron →Thiamine MononitrateNeutral
Thiamine mononitrate is a synthetic vitamin added to support energy metabolism, with neutral health implications.
See more about Thiamine Mononitrate →Folic AcidNeutral
Folic acid is added to prevent deficiencies and support cell growth, with neutral health effects in this context.
See more about Folic Acid →Enriched FlourBad
Enriched flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.
See more about Enriched Flour →Processing
Processed Foods
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