Shop Map Research Get the app
APPLE SAUCE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is APPLE SAUCE healthy?

APPLE SAUCE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple sauce is minimally processed, containing only apples, water, and ascorbic acid, which is a natural preservative and antioxidant.

How processed is APPLE SAUCE?

APPLE SAUCE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive APPLE SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Apples, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Blueberries Frozen Fruit
Cadia
98
CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES
98
Food Lion Gala Apples
Food Lion
98
Madhava Organic Apple Cider Vinegar 16.9 fl oz (500 ml)
Madhava
$14.87

See more

APPLE SAUCE

Meijer
95 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Meijer, Inc.
Category Fruits
Summary

This apple sauce is minimally processed, containing only apples, water, and ascorbic acid, which is a natural preservative and antioxidant. The product retains the nutritional benefits of apples, such as fiber and vitamins, without any added sugars or artificial ingredients, making it a healthy choice.

Key ingredients 3

Apples
Good

Apples are a whole food rich in dietary fiber and essential nutrients. They are minimally processed in this product, retaining most of their natural benefits. The presence of antioxidants and vitamins supports overall health.

Benefits

Rich in dietary fiber, which aids digestion and supports heart health. Contains antioxidants that may reduce the risk of chronic diseases.

See more about Apples →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to preserve color and enhance nutritional value. It is a natural antioxidant that supports immune function and skin health. The inclusion of ascorbic acid helps maintain the quality and shelf life of the product.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage. Enhances the nutritional profile of the product by providing vitamin C.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its inclusion ensures the product remains hydrated and palatable.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play