Common questions

Is APPLE CIDER VINEGAR, APPLE CIDER healthy?

APPLE CIDER VINEGAR, APPLE CIDER scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is minimally processed, consisting only of apple cider vinegar diluted with water to achieve 5% acidity.

How processed is APPLE CIDER VINEGAR, APPLE CIDER?

APPLE CIDER VINEGAR, APPLE CIDER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive APPLE CIDER VINEGAR, APPLE CIDER's score?

In Scout's ingredient-by-ingredient analysis, Apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Madhava Organic Apple Cider Vinegar 16.9 fl oz (500 ml)

Madhava

$14.87

ORGANIC APPLE CIDER VINEGAR

Acetificio M De Nigris Srl

Spectrum Apple Cider Vinegar

Spectrum

Bragg Organic Apple Cider Vinegar

Bragg

$16.98

See more

APPLE CIDER VINEGAR, APPLE CIDER

Name: APPLE CIDER VINEGAR, APPLE CIDER
Brand: Supervalu

Supervalu

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by United Natural Foods, Inc.

Category Condiments

Summary

This apple cider vinegar is minimally processed, consisting only of apple cider vinegar diluted with water to achieve 5% acidity. It retains beneficial compounds from the fermentation process, which may support digestion and have antimicrobial properties. The simplicity and purity of its ingredients contribute to its high health score.

Key ingredients 2

Apple cider vinegar

Good

Apple cider vinegar is a natural product made from fermented apple juice. It contains acetic acid, which may have antimicrobial properties and support digestion. The fermentation process preserves beneficial compounds and probiotics.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort due to its acidity.

Benefits

May aid in digestion and support healthy blood sugar levels. Contains beneficial probiotics and acetic acid that can promote gut health.

See more about Apple cider vinegar →

Water

Neutral

Water is used to dilute apple cider vinegar to a standard 5% acidity. It is a neutral ingredient with no direct health impact. The dilution ensures the vinegar is safe for consumption and use in culinary applications.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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