Masarepa Pre-cooked Corneal

White corn meal is a minimally processed whole grain ingredient. It provides essential nutrients such as carbohydrates and fiber. Its processing retains most of the natural nutrients found in corn.

Ferrous fumarate is a form of iron used to fortify foods and prevent iron deficiency. It is well-absorbed and helps in the production of red blood cells. Fortification with iron is crucial for preventing anemia, especially in populations at risk.

Niacin, also known as vitamin B3, is added to support metabolic health. It plays a role in converting food into energy and maintaining healthy skin and nerves. Fortification ensures adequate intake, especially in diets lacking in diverse food sources.

Thiamine, or vitamin B1, is essential for energy metabolism and nerve function. It is often added to foods to prevent deficiencies, particularly in processed grains. Fortification helps maintain adequate levels in the diet.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is commonly added to foods to ensure adequate intake. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and repair. It is added to foods to prevent neural tube defects in developing fetuses. Fortification is particularly important for women of childbearing age.