Cooked Edamame And Quinoa Salad Protein Booster

Bean Vivo
95 Excellent
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Summary

This product features a clean ingredient list with minimally processed components such as quinoa, edamame, and lemon, which are all whole foods rich in nutrients. The low processing level and absence of harmful additives contribute to its high rating, making it a nutritious choice with beneficial ingredients like protein-rich edamame and fiber-rich quinoa.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Vivo Tribe LLC
Category Protein Bars

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide any nutritional value but is essential for hydration. In this product, it likely serves to cook or hydrate other ingredients.

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Quinoa
Very Good

Quinoa is a highly nutritious grain that is rich in protein and essential amino acids. It is also a good source of fiber, vitamins, and minerals, making it a beneficial ingredient for overall health. Its low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in protein and essential amino acids, supporting muscle health and repair. Provides dietary fiber that aids in digestion and promotes satiety.

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Edamame
Good

Edamame is a young soybean that is high in protein and fiber, making it a nutritious addition to diets. It contains isoflavones, which may have beneficial effects on heart health. As a whole food, it is minimally processed and retains its natural nutrients.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

High in protein and fiber, supporting muscle health and digestive function. Contains isoflavones that may benefit heart health.

Lemon
Good

Lemon is a citrus fruit rich in vitamin C and antioxidants, which support immune function and skin health. It adds flavor and acidity to dishes, enhancing taste without added calories. The natural compounds in lemon may also aid in digestion and detoxification.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. Enhances flavor and aids digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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