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Kikkoman LESS SODIUM SOY SAUCE, SOY

Common questions

Is Kikkoman LESS SODIUM SOY SAUCE, SOY healthy?

Kikkoman LESS SODIUM SOY SAUCE, SOY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy sauce is moderately processed and contains sodium benzoate, a preservative that can pose health risks in certain conditions.

How processed is Kikkoman LESS SODIUM SOY SAUCE, SOY?

Kikkoman LESS SODIUM SOY SAUCE, SOY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kikkoman LESS SODIUM SOY SAUCE, SOY's score?

In Scout's ingredient-by-ingredient analysis, Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kikkoman LESS SODIUM SOY SAUCE, SOY

Kikkoman
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$9.60 · pack of 2 · $9.60 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kikkoman Sales USA, Inc.
Category Condiments
Summary

This soy sauce is moderately processed and contains sodium benzoate, a preservative that can pose health risks in certain conditions. While it has a relatively simple ingredient list, the presence of this preservative and the processing level limit its health score. The product does not contain seed oils or artificial dyes, which is a positive aspect.

Key ingredients 7

Water
Neutral

Water is a natural, unprocessed ingredient that serves as the base for the soy sauce, contributing to hydration without added risks.

See more about Water →
Wheat
Neutral

Wheat is minimally processed and provides carbohydrates and fiber, with no significant health concerns in typical consumption.

See more about Wheat →
Soybeans
Neutral

Soybeans are a natural source of protein and nutrients, minimally processed in this product.

See more about Soybeans →
Salt
Neutral

Salt is a common seasoning that enhances flavor; this product contains less sodium than typical soy sauces.

See more about Salt →
Lactic Acid
Neutral

Lactic acid is a natural preservative and flavor enhancer derived from fermentation, generally safe for consumption.

See more about Lactic Acid →
En:e270
Neutral

En:e270, or lactic acid, is a common additive used for preservation and flavor, generally recognized as safe.

See more about En:e270 →
Sodium Benzoate
Bad

Sodium benzoate is a preservative that can form potentially harmful compounds when combined with certain substances, so it is considered less desirable.

See more about Sodium Benzoate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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