Kikkoman LESS SODIUM SOY SAUCE, SOY

Common questions

Is Kikkoman LESS SODIUM SOY SAUCE, SOY healthy?

Kikkoman LESS SODIUM SOY SAUCE, SOY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy sauce is moderately processed and contains sodium benzoate, a preservative that can pose health risks in certain conditions.

How processed is Kikkoman LESS SODIUM SOY SAUCE, SOY?

Kikkoman LESS SODIUM SOY SAUCE, SOY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kikkoman LESS SODIUM SOY SAUCE, SOY's score?

In Scout's ingredient-by-ingredient analysis, Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Kikkoman LESS SODIUM SOY SAUCE, SOY

Kikkoman
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$9.60 · pack of 2 · $9.60 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kikkoman Sales USA, Inc.
Category Condiments
Summary

This soy sauce is moderately processed and contains sodium benzoate, a preservative that can pose health risks in certain conditions. While it has a relatively simple ingredient list, the presence of this preservative and the processing level limit its health score. The product does not contain seed oils or artificial dyes, which is a positive aspect.

Key ingredients 7

Water
Neutral

Water is a natural, unprocessed ingredient that serves as the base for the soy sauce, contributing to hydration without added risks.

See more about Water →
Wheat
Neutral

Wheat is minimally processed and provides carbohydrates and fiber, with no significant health concerns in typical consumption.

See more about Wheat →
Soybeans
Neutral

Soybeans are a natural source of protein and nutrients, minimally processed in this product.

See more about Soybeans →
Salt
Neutral

Salt is a common seasoning that enhances flavor; this product contains less sodium than typical soy sauces.

See more about Salt →
Lactic Acid
Neutral

Lactic acid is a natural preservative and flavor enhancer derived from fermentation, generally safe for consumption.

See more about Lactic Acid →
En:e270
Neutral

En:e270, or lactic acid, is a common additive used for preservation and flavor, generally recognized as safe.

See more about En:e270 →
Sodium Benzoate
Bad

Sodium benzoate is a preservative that can form potentially harmful compounds when combined with certain substances, so it is considered less desirable.

See more about Sodium Benzoate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments