COFFEECREAMER
Summary
This product is primarily composed of light cream, which is a minimally processed dairy ingredient providing healthy fats and some vitamins. The presence of two additives, disodium phosphate and sodium citrate, is minimal and does not significantly detract from the overall quality. The product's low processing level and clean ingredient list contribute to its high rating.
At a glance
Key ingredients 3
Light creamGood
Light cream is a dairy product that provides a source of healthy fats and some vitamins. It is minimally processed and retains many of the natural nutrients found in milk. The cream can enhance the flavor and texture of foods and beverages.
Benefits
Provides a source of healthy fats and fat-soluble vitamins like vitamin A and D, which are important for overall health.
Disodium phosphateNeutral
Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain the texture and consistency of the product. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may lead to an imbalance in phosphate levels, which can affect bone health.
Sodium citrateNeutral
Sodium citrate is commonly used as a buffering agent and emulsifier in food products. It helps maintain the pH balance and improves the stability of the product. It is considered safe for consumption in regulated amounts.
Risks
High intake may lead to digestive discomfort or electrolyte imbalance.
Processing
Unprocessed or Minimally Processed Foods
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