Coffeecreamer

Common questions

Is Coffeecreamer healthy?

Coffeecreamer scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of light cream, which is a minimally processed dairy ingredient providing healthy fats and some vitamins.

How processed is Coffeecreamer?

Coffeecreamer is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Coffeecreamer's score?

In Scout's ingredient-by-ingredient analysis, Light cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coffeecreamer

90 Excellent

Analysis updated July 2026 · How Scout scores

$12.99 · Box of 180 Singles(Pack of 1) · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cream
Summary

This product is primarily composed of light cream, which is a minimally processed dairy ingredient providing healthy fats and some vitamins. The presence of two additives, disodium phosphate and sodium citrate, is minimal and does not significantly detract from the overall quality. The product's low processing level and clean ingredient list contribute to its high rating.

Key ingredients 3

Light cream
Good

Light cream is a dairy product that provides a source of healthy fats and some vitamins. It is minimally processed and retains many of the natural nutrients found in milk. The cream can enhance the flavor and texture of foods and beverages.

Benefits

Provides a source of healthy fats and fat-soluble vitamins like vitamin A and D, which are important for overall health.

Disodium phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain the texture and consistency of the product. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to an imbalance in phosphate levels, which can affect bone health.

See more about Disodium phosphate →
Sodium citrate
Neutral

Sodium citrate is commonly used as a buffering agent and emulsifier in food products. It helps maintain the pH balance and improves the stability of the product. It is considered safe for consumption in regulated amounts.

Risks

High intake may lead to digestive discomfort or electrolyte imbalance.

See more about Sodium citrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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