All-Purpose Flour

Common questions

Is All-Purpose Flour healthy?

All-Purpose Flour scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic wheat flour, which is a minimally processed ingredient retaining some nutritional value.

How processed is All-Purpose Flour?

All-Purpose Flour is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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All-Purpose Flour

GreenWise
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Publix
Category Cooking Oils
Summary

This product is made from organic wheat flour, which is a minimally processed ingredient retaining some nutritional value. Being organic, it is grown without synthetic pesticides or fertilizers, which is beneficial for health and the environment. However, as a refined flour, it lacks the fiber and nutrients found in whole grains, which slightly impacts its overall nutritional profile.

Key ingredients 1

Organic wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential risks include gluten sensitivity or celiac disease for individuals who are intolerant to gluten.

Benefits

Provides a source of carbohydrates for energy and contains some protein and fiber, contributing to a balanced diet.

See more about Organic wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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