WINCO FOODS, LIGHT TASTING OLIVE OIL
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains a blend of refined olive oil and extra virgin olive oil. While extra virgin olive oil is a high-quality fat with beneficial properties, the presence of refined olive oil indicates a moderate level of processing. The product maintains a relatively clean label with no harmful additives, which supports a favorable health rating compared to more heavily processed oils.
Key ingredients 2
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Refined olive oilNeutral
Refined olive oil is a processed form of olive oil with a neutral flavor and higher smoke point. The refining process removes impurities but also reduces beneficial compounds like polyphenols. It is often used for cooking due to its stability at higher temperatures.
Risks
The refining process can strip away some of the beneficial antioxidants and nutrients found in extra virgin olive oil.
Benefits
Provides a stable cooking oil option with a higher smoke point, suitable for frying and sautéing.
Processing
Processed Culinary Ingredients
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