WHOLE KERNEL GOLDEN SWEET CORN

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Common questions

Is WHOLE KERNEL GOLDEN SWEET CORN healthy?

WHOLE KERNEL GOLDEN SWEET CORN scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole kernel corn, which is a nutritious ingredient, but it is processed with added sugar and salt.

How processed is WHOLE KERNEL GOLDEN SWEET CORN?

WHOLE KERNEL GOLDEN SWEET CORN is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE KERNEL GOLDEN SWEET CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE KERNEL GOLDEN SWEET CORN

p
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

$5.73 · 15.25 oz · pack of 4 · $0.09 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods
Summary

This product contains whole kernel corn, which is a nutritious ingredient, but it is processed with added sugar and salt. The presence of refined sugar, although not excessive, detracts from its nutritional profile. The processing level limits its score, as it is not minimally processed.

Key ingredients 4

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in carbohydrates, which may affect blood sugar levels if consumed in excess.

Benefits

Corn provides dietary fiber and essential vitamins like B vitamins and minerals such as magnesium.

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Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the moisture content of the corn. There are no processing concerns with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Salt is essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is associated with increased risk of obesity and metabolic disorders. Its presence in processed foods is generally discouraged.

Risks

Excessive sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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