Ready to eat shrimp scampi

Publix
85 Excellent
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Summary

This product contains high-quality ingredients such as shrimp, crab meat, and broccoli, which are nutrient-dense and minimally processed. The use of healthy fats like avocado and olive oil further enhances its nutritional profile. However, the presence of processed components like smoked and Italian sausage, along with the overall processing level, limits the score despite the clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Publix Super Markets, Inc.
Category Seafood

Key ingredients 9

Jumbo cooked shrimp
Very Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for protein intake. The cooking process retains most of its nutritional value.

Risks

Potential allergen for some individuals and may contain traces of mercury.

Benefits

Rich in protein and low in calories, supporting muscle maintenance and weight management. Provides essential nutrients like selenium and vitamin B12.

Smoked sausage
Neutral

Smoked sausage is a processed meat product that provides protein but may contain additives and preservatives. The smoking process adds flavor but can introduce nitrates and nitrites. It is important to consume in moderation due to potential health concerns.

Risks

Contains nitrates and nitrites which may be linked to health risks if consumed in excess.

Benefits

Provides a source of protein and flavor to dishes.

Italian sausage
Neutral

Italian sausage is a processed meat that offers protein and flavor but may include additives and high sodium content. It is typically seasoned with herbs and spices, enhancing its taste. Moderation is advised due to its processed nature.

Risks

High sodium content and potential presence of additives can pose health risks if consumed excessively.

Benefits

Adds protein and a distinct flavor profile to meals.

Crab meat
Very Good

Crab meat is a lean source of protein and contains essential nutrients like zinc and omega-3 fatty acids. It is low in fat and calories, making it a healthy seafood option. The meat is typically steamed or boiled, preserving its nutritional content.

Risks

Potential allergen and may contain traces of mercury.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart health and reducing inflammation.

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable high in vitamins C and K, fiber, and antioxidants. It is low in calories and supports overall health and digestion. Steaming or lightly cooking broccoli helps retain its nutrients.

Benefits

Supports immune function and digestive health due to its high fiber and vitamin content.

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Green onions
Good

Green onions provide flavor and are a source of vitamins A and C. They are low in calories and add a fresh taste to dishes. Minimal processing retains their nutritional benefits.

Benefits

Adds flavor and provides vitamins A and C, supporting immune health.

Angel hair pasta
Neutral

Angel hair pasta is a refined carbohydrate that provides energy but lacks significant nutrients. It is often enriched with vitamins and minerals to improve its nutritional profile. Moderation is key due to its refined nature.

Risks

High in refined carbohydrates which can impact blood sugar levels if consumed in excess.

Benefits

Provides a source of energy and can be enriched with essential nutrients.

Avocado oil
Very Good

Avocado oil is rich in monounsaturated fats and vitamin E, supporting heart health and reducing inflammation. It is extracted from the pulp of avocados, preserving its beneficial compounds. Its high smoke point makes it suitable for cooking.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.

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Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats and antioxidants, promoting heart health. It is typically cold-pressed, preserving its beneficial compounds. Regular consumption is associated with reduced risk of chronic diseases.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Processing

Group 3 · Processed

Processed Foods

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