Luigui Vitelli Luigi Vitelli Fetucini Flat

Durum wheat semolina is a high-quality wheat product known for its high protein content and firm texture, ideal for pasta making. It is minimally processed, retaining much of its natural nutrients. Compared to refined wheat, it offers better nutritional value and a lower glycemic index.

Niacin, also known as vitamin B3, is an essential nutrient added to fortify foods. It plays a crucial role in energy metabolism and maintaining healthy skin and nerves. As a fortification, it helps prevent deficiencies in diets lacking in natural sources of B vitamins.

Iron lactate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. It is generally well-absorbed and used in food products to enhance nutritional value. Fortification with iron is important in diets that may lack sufficient natural iron sources.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent thiamin deficiency, especially in diets low in whole grains.

Riboflavin, or vitamin B2, is an essential nutrient added to foods for fortification. It plays a key role in energy production and the metabolism of fats, drugs, and steroids. Fortification ensures adequate intake in populations with limited dietary sources.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and repair. It is particularly important for pregnant women to prevent neural tube defects. Fortification helps ensure adequate intake in populations with low dietary folate.