Organic Tomato Basil Pasta Sauce 24oz - Good & Gather™
Good & GatherAnalysis updated June 2026 · How Scout scores
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At a glance
Summary
This pasta sauce features a clean ingredient list with organic components such as tomato puree, diced tomatoes, onions, basil, and extra virgin olive oil, which contribute to its nutritional value and flavor. The use of organic ingredients ensures minimal pesticide exposure and higher nutrient retention. Despite being processed, the absence of harmful additives and the inclusion of beneficial ingredients support a high score within the processing level cap.
Key ingredients 10
Organic tomato pureeVery Good
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It forms the base of the sauce, providing flavor and nutritional benefits.
Benefits
Rich in lycopene, which may reduce the risk of certain cancers and heart disease. Provides essential vitamins like vitamin C and potassium.
Organic diced tomatoesVery Good
Organic diced tomatoes add texture and additional nutrients to the sauce. Being organic, they are free from synthetic pesticides and have a higher antioxidant content. They complement the puree by enhancing the sauce's flavor and nutritional profile.
Benefits
High in antioxidants and vitamins, supporting immune function and reducing inflammation.
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality fat with numerous health benefits. It is rich in monounsaturated fats and antioxidants, supporting heart health. The cold-pressed extraction preserves its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic onionsGood
Organic onions provide flavor and beneficial sulfur compounds. The organic nature ensures reduced pesticide residues and potentially higher phytonutrient levels. They contribute to the sauce's savory profile and health benefits.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
Organic basilGood
Organic basil adds a fresh, aromatic flavor and is rich in antioxidants. The organic certification ensures it is free from harmful pesticides. It enhances the sauce's flavor and provides additional health benefits.
Benefits
Rich in antioxidants and essential oils that may support immune health and reduce inflammation.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Provides essential minerals in small amounts and enhances the flavor of foods.
Organic spicesGood
Organic spices add flavor and potential health benefits due to their antioxidant properties. The organic certification ensures they are free from synthetic chemicals. They enhance the sauce's complexity and nutritional value.
Benefits
Rich in antioxidants and may support digestive health and reduce inflammation.
Organic dried garlicGood
Organic dried garlic provides flavor and health benefits due to its sulfur compounds. The organic nature ensures it is free from synthetic pesticides. It enhances the sauce's flavor and offers potential health benefits.
Benefits
Contains compounds that may support heart health and boost the immune system.
Citric acidNeutral
Citric acid is used as a preservative and to enhance flavor. It is a naturally occurring acid found in citrus fruits. While generally recognized as safe, it should be consumed in moderation.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhances its tart flavor.
Organic sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar intake can lead to weight gain and increased risk of chronic diseases.
Benefits
Provides energy and enhances the flavor profile of foods.
Processing
Processed Foods
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