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Strawberry Crema

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberry Crema healthy?

Strawberry Crema scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains strawberry juice concentrate and a few additives like citric acid and pectin, which are generally acceptable.

How processed is Strawberry Crema?

Strawberry Crema is NOVA Group 3: Processed Foods.

Which ingredients drive Strawberry Crema's score?

In Scout's ingredient-by-ingredient analysis, Strawberry Juice Concentrate counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Crema

Sanpellegrino
72 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Nestlé
Category Desserts
Summary

This product contains strawberry juice concentrate and a few additives like citric acid and pectin, which are generally acceptable. However, the presence of 'natural flavors' is a concern due to its lack of transparency and potential for including heavily processed compounds. The product's processing level limits its score, despite having a relatively short ingredient list.

Key ingredients 7

Strawberry Juice Concentrate
Good

Strawberry juice concentrate offers natural fruit flavor and some vitamins, making it a beneficial ingredient for taste and nutritional value.

See more about Strawberry Juice Concentrate →
Water
Neutral

Water is a common base in beverages, providing hydration without added flavors or nutrients that could alter its neutral profile.

See more about Water →
Carbon Dioxide
Neutral

Carbon dioxide is used to create bubbles and carbonation, serving a functional purpose without affecting health positively or negatively.

See more about Carbon Dioxide →
Magnesium Sulfate
Neutral

Magnesium sulfate acts as a stabilizer or additive, with no significant impact on health when used in small amounts.

See more about Magnesium Sulfate →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer, commonly found in many foods and beverages without adverse effects.

See more about Citric Acid →
Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Pectin →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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