BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, UNSWEETENED CHOCOLATE, UNSWEETENED CHOCOLATE

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. It is a suitable option for those with dairy allergies or lactose intolerance.

Calcium carbonate is used to fortify foods with calcium, an essential mineral for bone health. It is a common supplement in non-dairy milk alternatives to mimic the calcium content of cow's milk. It helps in maintaining strong bones and teeth.

Dutch process cocoa is treated with an alkali to neutralize its acidity, resulting in a milder flavor. It is used to enhance the chocolate flavor in foods. While it provides some antioxidants, the processing reduces its natural flavonoid content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It provides a source of potassium, an essential mineral for maintaining electrolyte balance. It is generally recognized as safe when used in food.

Natural flavors are added to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. The lack of disclosure makes it difficult to assess their health impact.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in foods. It is derived from sunflower seeds, which are high in omega-6 fatty acids. Excessive omega-6 intake can disrupt the omega-3 to omega-6 balance in the diet.

Gellan gum is a gelling agent used to stabilize and thicken foods. It is produced through bacterial fermentation and is considered safe for consumption. It helps maintain the desired texture in plant-based milk products.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the nutritional profile of non-dairy milk alternatives. While beneficial in small amounts, excessive intake can lead to toxicity.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It helps in calcium absorption and bone health. While less effective than vitamin D3, it is suitable for vegans.

D-alpha-tocopherol is a natural form of vitamin E used as an antioxidant in foods. It helps protect cells from oxidative damage. It is beneficial for skin health and immune function.