OLIVE OIL

Common questions

Is OLIVE OIL healthy?

OLIVE OIL scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient.

How processed is OLIVE OIL?

OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OLIVE OIL

Olivari Chef's Selection
92 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sovena Group
Category Cooking Oils
Summary

This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, contributing to its health benefits. The cold-pressed extraction method preserves its nutritional profile, making it an excellent choice for cooking and overall health.

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health. The cold-pressed extraction method preserves its beneficial compounds and enhances its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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