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Extra Virgin Olive Oil

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Common questions

Is Extra Virgin Olive Oil healthy?

Extra Virgin Olive Oil scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality, minimally processed extra virgin olive oil, which is known for its beneficial monounsaturated fats and antioxidants that support heart health.

How processed is Extra Virgin Olive Oil?

Extra Virgin Olive Oil is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Olive Oil

Frankies
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is a high-quality, minimally processed extra virgin olive oil, which is known for its beneficial monounsaturated fats and antioxidants that support heart health. The organic certification and cold-pressed extraction method ensure the preservation of its beneficial compounds, making it an excellent choice for a healthy cooking oil. Its minimal processing and absence of harmful additives contribute to its high rating.

Key ingredients 1

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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