Frigo Cheese Heads Low Moisture Mozzarella Cheese - 20oz

Pasteurized part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein with a complete amino acid profile.

Cream adds richness and flavor to cheese, contributing to its creamy texture. It is a source of saturated fat, which should be consumed in moderation. While it enhances taste, it does not provide significant additional nutritional benefits.

Skim milk is used to control the fat content in cheese, providing protein and calcium without added fat. It is a low-fat dairy option that supports a balanced diet. While it offers essential nutrients, it lacks the richness of whole milk.

Cheese cultures are essential for the fermentation process, contributing to the flavor and texture of cheese. They are natural and necessary for cheese production. While they are crucial for cheese making, they do not provide direct nutritional benefits.

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production, helping to control moisture and inhibit bacterial growth. While necessary for taste, excessive salt intake can lead to health issues.

Color added is used to enhance the visual appeal of cheese, often using natural or artificial colorants. It does not affect the nutritional value of the product. While it improves appearance, it does not contribute to health benefits.

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process. While necessary for texture development, they do not provide direct nutritional benefits.