Orange Juice
Summary
This orange juice is made from concentrate, which retains most of the beneficial nutrients found in fresh juice, such as vitamin C and antioxidants. The product has a relatively high natural sugar content typical of fruit juices, but it does not contain added sugars or artificial additives, maintaining a clean label. The processing level is minimal, focusing on preserving the natural qualities of the juice.
At a glance
Key ingredients 3
Orange Juice From ConcentrateGood
Orange juice from concentrate is a source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. The concentration process involves removing water, which can slightly reduce some nutrients but retains most of the beneficial compounds. It is a convenient way to enjoy orange juice with a longer shelf life compared to fresh juice.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Filtered WaterNeutral
Filtered water is used to reconstitute the juice concentrate, ensuring a clean and safe product. It does not contribute any calories or nutrients but is essential for hydration. The filtration process removes impurities, making it a neutral component in the juice.
See more about Filtered Water →Orange Juice ConcentrateGood
Orange juice concentrate is a concentrated form of orange juice, providing a high level of vitamin C and other nutrients. The concentration process involves removing water, which allows for easier storage and transportation. It retains most of the beneficial nutrients found in fresh orange juice.
Benefits
Provides a concentrated source of vitamin C and antioxidants, beneficial for immune support and overall health.
Processing
Processed Culinary Ingredients
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