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EXTRA LIGHT TASTING OLIVE OIL

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Common questions

Is EXTRA LIGHT TASTING OLIVE OIL healthy?

EXTRA LIGHT TASTING OLIVE OIL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This olive oil is composed of both refined and virgin olive oils, which reduces its antioxidant content compared to extra virgin olive oil.

How processed is EXTRA LIGHT TASTING OLIVE OIL?

EXTRA LIGHT TASTING OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive EXTRA LIGHT TASTING OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA LIGHT TASTING OLIVE OIL

Bertolli
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Deoleo USA, Inc.
Category Cooking Oils
Summary

This olive oil is composed of both refined and virgin olive oils, which reduces its antioxidant content compared to extra virgin olive oil. While it still provides healthy monounsaturated fats, the refining process diminishes some of its nutritional benefits. It remains a healthier fat alternative to seed oils, but the processing level and blend of oils result in a lower score compared to high-quality extra virgin olive oils.

Key ingredients 1

Olive oil
Good

Olive oil is a source of healthy monounsaturated fats, which are beneficial for heart health. The oil is composed of refined and virgin olive oils, which may reduce some of the antioxidant content compared to extra virgin olive oil. Despite this, it still provides a healthier fat alternative compared to seed oils.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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