PECORINO ROMANO CHEESE

Locatelli
75 Good
$8.79 · 7 oz
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Summary

Pecorino Romano Cheese is made from high-quality ingredients such as pasteurized sheep's milk, cultures, rennet, and salt, which contribute to its nutritional value and flavor. The cheese is processed but maintains a clean ingredient list without any artificial additives or harmful substances. Its processing level limits the score, but the absence of problematic ingredients and the use of beneficial components like cultures and rennet support a favorable rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Ambriola Co Inc
Category Cheese

Key ingredients 4

Pasteurized Sheep's Milk
Very Good

Pasteurized sheep's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep's milk is richer in certain vitamins and minerals compared to cow's milk.

Benefits

Rich in protein, calcium, and vitamins A, D, and E, supporting bone health and immune function.

Cultures
Very Good

Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They enhance the nutritional profile by promoting gut health through probiotics. The fermentation process also aids in lactose digestion.

Benefits

Contribute to gut health by providing probiotics and aid in lactose digestion.

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Rennet
Good

Rennet is an enzyme used to coagulate milk, essential for cheese production. It is typically derived from animal sources, but microbial alternatives exist. Rennet helps in forming the cheese curds, contributing to the texture and flavor.

Benefits

Essential for cheese production, contributing to texture and flavor development.

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Salt
Neutral

Salt is used in cheese-making for flavor enhancement and preservation. It helps control microbial growth and influences the texture of the cheese. While necessary in cheese production, excessive salt intake can be a health concern.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Processing

Group 3 · Processed

Processed Foods

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