100% CONCORD GRAPE JUICE

Grape juice from concentrate is a natural source of antioxidants and vitamins, particularly vitamin C. The processing method involves concentrating the juice, which may reduce some nutrients but retains most of the beneficial compounds. It is a good source of natural sugars and polyphenols that support heart health.

Grape juice is a natural source of antioxidants, particularly resveratrol, which is beneficial for heart health. It is minimally processed, retaining most of its natural nutrients and beneficial compounds. The juice provides natural sugars and vitamins that are essential for energy and overall health.

Calcium gluconate is used to fortify foods with calcium, an essential mineral for bone health. It is a safe and effective way to increase calcium intake without altering the taste of the product. This ingredient helps in maintaining strong bones and teeth.

Calcium lactate is a calcium supplement used to enhance the calcium content of foods. It is easily absorbed by the body and contributes to bone health. This ingredient is beneficial for maintaining adequate calcium levels, especially in individuals with increased needs.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the juice and prevent oxidation. This ingredient helps in collagen synthesis and boosts the immune system.

Citric acid is used to add tartness and preserve the freshness of the juice. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. While it enhances flavor, it does not provide significant nutritional benefits.