At a glance
Summary
This product is made from filtered water and apple juice concentrate, which are minimally processed ingredients. The natural sugars from the apple juice concentrate are present, but there are no added sugars or artificial additives. The inclusion of ascorbic acid as a preservative is common and does not detract significantly from the overall quality of the juice.
Key ingredients 3
Apple Juice ConcentrateGood
Apple juice concentrate is a good source of natural sugars and some vitamins, providing the primary flavor and nutritional content of the juice. It is minimally processed, retaining most of the beneficial compounds found in apples. The concentrate is reconstituted with water to create the juice, maintaining its natural sweetness and flavor.
Risks
Excessive consumption may lead to high sugar intake, which can contribute to weight gain and dental issues.
Benefits
Contains natural sugars and some vitamins, offering a source of quick energy and a pleasant taste.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the juice and provides a small amount of vitamin C, which is important for immune function.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the juice. It is free from contaminants and does not contribute any calories or nutrients. Its primary role is to dilute the juice concentrate to a palatable consistency.
See more about Filtered Water →Processing
Unprocessed or Minimally Processed Foods
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